Mushroom-Olive Bruschetta

READY IN: 20mins
Recipe by Herb-Cat

Mushrooms and olive mixture tops toasted bread slices in a tasty appetizer you can have ready in 20 minutes. From EatBetterAmerica.com

Top Review by Sharon123

I wasn't sure about using the mushrooms raw, but this turned out really yummy! I scaled the recipe down for one person. Much enjoyed! Thanks Herb-Cat! Made for the Pick a Chef event in the contests forum.

Ingredients Nutrition

Directions

  1. Mix mushrooms, olives, capers and garlic in food processor bowl. Cover and process by using quick on-and-off motions until finely chopped. Add oil and vinegar; process just until mixed (do not overprocess).
  2. Spread mushroom mixture on toasted bread. Cut slices in half.

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