Mushroom-Olive Bruschetta

Total Time
20mins
Prep 20 mins
Cook 0 mins

Mushrooms and olive mixture tops toasted bread slices in a tasty appetizer you can have ready in 20 minutes. From EatBetterAmerica.com

Ingredients Nutrition

Directions

  1. Mix mushrooms, olives, capers and garlic in food processor bowl. Cover and process by using quick on-and-off motions until finely chopped. Add oil and vinegar; process just until mixed (do not overprocess).
  2. Spread mushroom mixture on toasted bread. Cut slices in half.
Most Helpful

I wasn't sure about using the mushrooms raw, but this turned out really yummy! I scaled the recipe down for one person. Much enjoyed! Thanks Herb-Cat! Made for the Pick a Chef event in the contests forum.

Sharon123 October 20, 2011