Mushroom Nut Loaf Gluten Free

READY IN: 55mins
Recipe by MassMaiden

A Hearty Delicious Meal Leftovers make good sandwiches, just like meatloaf!

Top Review by Laurie150

I made a variation of this for Thanksgiving this past weekend. I used more mushrooms, used almonds and pecans instead for the nuts, subbed apple cider for the alcohol and used fresh herbs, instead. It was great!

Ingredients Nutrition


  1. Preheat Oven to 350.
  2. Heat a Large Skillet and pour in 1 TSP Olive Oil.
  3. When the Oil is hot add Chopped Onions saute until soften 5 to 6 minutes.
  4. Add in Minced Garlic, Chopped Mushrooms, Chopped Cashews and Chopped Walnuts. (I used a dehydrated blend and reconstituted them in water for several hours before chopping.).
  5. Continue cooking stirring constantly, if the mixture begins to stick add more Olive Oil.
  6. Mix together Cooking Wine, Arrowroot, Lemon Juice, Flour, Rosemary, and Thyme.
  7. Pour into skillet and cook until the mixture thickens 1 to 2 minutes.
  8. Season with Salt and Pepper. Press mixture into 9 x 5 x 3-inch Loaf Pan.
  9. Bake for 30 minutes.
  10. Slice and Serve hot.

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