Mushroom Nut Loaf Gluten Free

Total Time
55mins
Prep 25 mins
Cook 30 mins

A Hearty Delicious Meal Leftovers make good sandwiches, just like meatloaf!

Ingredients Nutrition

Directions

  1. Preheat Oven to 350.
  2. Heat a Large Skillet and pour in 1 TSP Olive Oil.
  3. When the Oil is hot add Chopped Onions saute until soften 5 to 6 minutes.
  4. Add in Minced Garlic, Chopped Mushrooms, Chopped Cashews and Chopped Walnuts. (I used a dehydrated blend and reconstituted them in water for several hours before chopping.).
  5. Continue cooking stirring constantly, if the mixture begins to stick add more Olive Oil.
  6. Mix together Cooking Wine, Arrowroot, Lemon Juice, Flour, Rosemary, and Thyme.
  7. Pour into skillet and cook until the mixture thickens 1 to 2 minutes.
  8. Season with Salt and Pepper. Press mixture into 9 x 5 x 3-inch Loaf Pan.
  9. Bake for 30 minutes.
  10. Slice and Serve hot.
Most Helpful

I made a variation of this for Thanksgiving this past weekend. I used more mushrooms, used almonds and pecans instead for the nuts, subbed apple cider for the alcohol and used fresh herbs, instead. It was great!

Laurie150 October 12, 2009