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    You are in: Home / Recipes / Mushroom Nut Loaf Gluten Free Recipe
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    Mushroom Nut Loaf Gluten Free

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    MassMaiden's Note:

    A Hearty Delicious Meal Leftovers make good sandwiches, just like meatloaf!

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    Ingredients:

    Serves: 4-6

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat Oven to 350.
    2. 2
      Heat a Large Skillet and pour in 1 TSP Olive Oil.
    3. 3
      When the Oil is hot add Chopped Onions saute until soften 5 to 6 minutes.
    4. 4
      Add in Minced Garlic, Chopped Mushrooms, Chopped Cashews and Chopped Walnuts. (I used a dehydrated blend and reconstituted them in water for several hours before chopping.).
    5. 5
      Continue cooking stirring constantly, if the mixture begins to stick add more Olive Oil.
    6. 6
      Mix together Cooking Wine, Arrowroot, Lemon Juice, Flour, Rosemary, and Thyme.
    7. 7
      Pour into skillet and cook until the mixture thickens 1 to 2 minutes.
    8. 8
      Season with Salt and Pepper. Press mixture into 9 x 5 x 3-inch Loaf Pan.
    9. 9
      Bake for 30 minutes.
    10. 10
      Slice and Serve hot.

    Ratings & Reviews:

    • on October 12, 2009

      55

      I made a variation of this for Thanksgiving this past weekend. I used more mushrooms, used almonds and pecans instead for the nuts, subbed apple cider for the alcohol and used fresh herbs, instead. It was great!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mushroom Nut Loaf Gluten Free

    Serving Size: 1 (205 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 560.2
     
    Calories from Fat 341
    60%
    Total Fat 37.9 g
    58%
    Saturated Fat 5.1 g
    25%
    Cholesterol 0.0 mg
    0%
    Sodium 306.4 mg
    12%
    Total Carbohydrate 25.0 g
    8%
    Dietary Fiber 3.8 g
    15%
    Sugars 5.8 g
    23%
    Protein 10.1 g
    20%

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