Total Time
20mins
Prep 15 mins
Cook 5 mins

Even without meat, you can have a dish that's nutritious and satisfying.

Ingredients Nutrition

  • 4 tablespoons shitake mushroom oyster sauce
  • 2 tablespoons vegetable oil
  • 5 slices gingerroot
  • 2 medium onions, sliced lengthwise
  • 200 g mixed fresh mushrooms, cut into 3 cm lengths (shitake, golden, abalone)
  • 1 12 tablespoons sesame oil
  • 1 cup water
  • 150 g bean sprouts, roots removed
  • 200 g egg noodles

Directions

  1. Heat oil in a wok, add the ginger. Stir-fry over a medium-high fire till fragrant. Add the onions and stir-fry well for 2 minutes.
  2. Add the mushrooms, stir well till they turn slightly soft.
  3. Add shitake mushroom oyster sauce, sesame oil and water. Mix well before adding the bean sprouts. Stir-fry till the bean sprouts start to turn colour, about 10 to 20 seconds.
  4. Add the noodles and mix all the ingredients well. Serve.

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