Total Time
40mins
Prep 15 mins
Cook 25 mins

A creamy soup packed with mushrooms and noodles for bulk. Not for the weight watching people for sure, but would be great for a special occasion. Taken from "The Complete Family Cook Book".

Ingredients Nutrition

Directions

  1. In a pot combine butter, garlic salt, onion and 3/4 of the mushrooms.
  2. Cook for 5 minutes until onion is soft.
  3. Blend in flour, stirring constantly.
  4. Add bouillon cubes and water.
  5. Bring to a boil.
  6. Stir in remaining mushrooms, salt and pepper.
  7. Reduce heat.
  8. Cook for 15 minutes.
  9. Add noodles.
  10. Cook until heated.
  11. Add cream.
  12. Remove from heat.
  13. Garnish with paprika.

Reviews

(1)
Most Helpful

Yum, yum, yum!!! Made this last night and really enjoyed it. I am also having it for lunch today. Made exactly like the recipe and added 1/2 cup white wine. I'll make this one again!!!

KitKat54 February 22, 2007

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