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    You are in: Home / Recipes / Mushroom Nests Recipe
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    Mushroom Nests

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    Nana Lee's Note:

    Not only are these delicious, there are also very easy and pretty.

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    Ingredients:

    Yield:

    appetiz ...

    Units: US | Metric

    Filling

    Directions:

    1. 1
      Mushroom Filling:.
    2. 2
      In nonstick skillet, melt butter over medium heat; cook mushrooms, soy sauce, garlic and nutmet, stirring, for about 7 minutes or until liquid is absorbed.
    3. 3
      Stir in onions and walnuts.
    4. 4
      Blend in mayonnaise.
    5. 5
      Season with salt and pepper to taste.
    6. 6
      Place 1 sheet of phyllo pastry on work surface, keeping remaining sheets covered withdamp cloth.
    7. 7
      Brush with butter.
    8. 8
      Lay second sheet of phyllo over top; brush with buter.
    9. 9
      Repeat with remaining sheets.
    10. 10
      Cut crosswise into fifths and lengthwise in thirds to make 30 squares total.
    11. 11
      Press each 4-layer square into nonstick 1-inch tart tin or mini muffin pans.
    12. 12
      Bake in 350ºF (180ºC) oven for 10 minutes or until golden brown.
    13. 13
      Spoon filling into nests; bake for about 4 minutes or until filling is hot.
    14. 14
      Nests may be stored in cool dry place for up to 6 weeks.
    15. 15
      Garnish with some fresh parsley sprigs, slivers of red pepper and capers, even some grated cheese.

    Ratings & Reviews:

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    Nutritional Facts for Mushroom Nests

    Serving Size: 1 (684 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 28.6
     
    Calories from Fat 18
    62%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.8 g
    4%
    Cholesterol 3.4 mg
    1%
    Sodium 68.1 mg
    2%
    Total Carbohydrate 2.1 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.3 g
    1%
    Protein 0.8 g
    1%

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