Total Time
20mins
Prep 15 mins
Cook 5 mins

Stuffed mushroom appetizers that are a bit different from the usual. Zucchini (cut 1/4 inch thick can be substituted for the mushroom caps). Recipe source: Bon Appetit (December 1982)

Ingredients Nutrition

Directions

  1. Line cookie sheet with foil.
  2. Remove stems from mushrooms.
  3. Brush mushroom caps with melted butter.
  4. Arrange mushroom caps, rounded side down, on prepared cookie sheet.
  5. Preheat broiler.
  6. On each mushroom cap, put one piece of sausage, then sprinkle with jalapeños, cheese and red bell pepper.
  7. Repeat with rest of the mushrooms.
  8. Broil 6 inches from heat source for 5-7 minutes or until cheese melts.
  9. Transfer mushrooms to a heated platter and sprinkle with green onion.

Reviews

(2)
Most Helpful

Lovely and very easy to make. I did a bit of change I added chicken chunks instead of susage it was very nice.

beenishzaki February 11, 2007

This was yummy and did kind of taste like nachos! I left out the jalapenos and used a blend of cheddar and jack cheese. Great! Thanks Ellie.

Sharon123 December 26, 2004

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