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    You are in: Home / Recipes / Mushroom 'n' Steak Linguine Recipe
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    Mushroom 'n' Steak Linguine

    Mushroom 'n' Steak Linguine. Photo by lazyme

    1/1 Photo of Mushroom 'n' Steak Linguine

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    Shelby Jo's Note:

    A nice pasta dish that even my husband who doesn't like pasta likes!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook linguine according to package directions. Meanwhile, sprinkle beef with salt and pepper. in a large skillet, saute beef in 2 teaspoons oil until juices run clear. Remove and keep warm.
    2. 2
      In the same pan, saute red pepper and onion in remaining oil until tender. Add spinach and rosemary; cook and stir until spinach is wilted. Stir in cream cheese, sour cream, and milk; heat through (do not boil). Drain linguine, top with mushroom mixture and beef.

    Ratings & Reviews:

    • on October 13, 2008

      45

      This was good! I made this as directed except that I used a variety of bell peppers and I had to use spreadable regular cream cheese and added some snipped chives - our small store didn't carry the chive and onion variety. I sliced up a NY steak that I had in the freezer and even though I over-cooked it a bit, it was still pretty good. As I was cooking I realized that the directions didn't say where to use the mushrooms, so I added them in with the onions. This was gorgous while everything was cooking - all of the different colors looked great. I think that next time I would add a little more milk to thin the sauce out a little bit. Thanks Shelby for another winner. Made for Photo Tag.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mushroom 'n' Steak Linguine

    Serving Size: 1 (265 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 755.1
     
    Calories from Fat 395
    52%
    Total Fat 43.9 g
    67%
    Saturated Fat 19.4 g
    97%
    Cholesterol 130.2 mg
    43%
    Sodium 361.2 mg
    15%
    Total Carbohydrate 51.7 g
    17%
    Dietary Fiber 3.6 g
    14%
    Sugars 4.5 g
    18%
    Protein 38.6 g
    77%

    The following items or measurements are not included:

    boneless beef top round steaks

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