Mushroom N' Cheese Pie

"This is an old, found again, recipe from the archives. Haven't made it in years, but remember it being good."
 
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Ready In:
1hr 10mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Preheat oven to 325.
  • Grease 9-inch pie plate.
  • Combine Chex crumbs and oregano.
  • Melt 5 1/2 tbs margarine in med-sized skillet.
  • Add to Chex mixture. Mix until evenly coated.
  • press onto bottom and sides of pie plate.
  • Bake 8 minutes. Cool at least 5 minutes.
  • Meanwhile, in same skillet, saute onion and mushrooms in remaining 1/2 tablespoon of margarine until liquid evaporates.
  • Place in bottom of shell.
  • Combine eggs, half and half, salt and pepper.
  • Pour over mushrooms.
  • Sprinkle cheese evenly over top.
  • Bake 35 minutes or until knife inserted halfway between center and edge comes out clean.
  • Allow to cool 10 minutes before serving.

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RECIPE SUBMITTED BY

Hi... I am Diane, I live in St. Charles, Missouri (near St. Louis) and I am "The Mighty Assistant" in a probation office. For fun I enjoy live music, playing pool, several crafts and playing with my cat Sly and Harley the dog. I've always enjoyed cooking and love to try new things. I received a bread machine last Christmas and have been having fun trying out all different types of breads. I have recently become addicted to weekend mornings with the Food Network. My favorites are Rachael Ray, Sandra Lee and Paula Deen.
 
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