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    You are in: Home / Recipes / Mushroom N' Cheese Omelet Recipe
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    Mushroom N' Cheese Omelet

    Mushroom N' Cheese Omelet. Photo by Bergy

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    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    10 mins

    3 mins

    FlyYukon's Note:

    Yummy

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    Ingredients:

    Yield:

    omelet

    Units: US | Metric

    Directions:

    1. 1
      mix eggs and milk.
    2. 2
      cook sliced mushrooms in small pan.
    3. 3
      add onion and garlic to mushrooms.
    4. 4
      melt margarine into frying pan or skillet, then pour eggs into it.
    5. 5
      let cook for a moment.
    6. 6
      add cheese and cooked mushrooms to one side of egg.
    7. 7
      when firm on bottom, flip other half of egg over the mushroom filling.
    8. 8
      cook, then serve.

    Ratings & Reviews:

    • on June 20, 2011

      Made this for my boyfriend for Father's Day breakfast. It was very good! The only difference was I used garlic powder in the egg/milk mixture (about 1/4 tsp) instead of minced garlic in the pan (just to avoid scorching), and I added some fresh chopped parsley from my herb garden.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 12, 2010

      55

      Delicious combo of flavors; I also added some fresh Roma tomatoes from the garden. My cheese of choice was shredded part-skim mozzarella but would be great with cheddar too. Definitely a keeper for my file...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2010

      55

      Great omelet - I added a bit of chopped tomato(just cause I had it as a left over) and it was a great color addition. Do again recipe - Oh! I used 2% cheese - stillMMMMmm

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mushroom N' Cheese Omelet

    Serving Size: 1 (331 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 404.9
     
    Calories from Fat 237
    58%
    Total Fat 26.4 g
    40%
    Saturated Fat 12.1 g
    60%
    Cholesterol 590.4 mg
    196%
    Sodium 540.8 mg
    22%
    Total Carbohydrate 13.6 g
    4%
    Dietary Fiber 1.5 g
    6%
    Sugars 3.7 g
    14%
    Protein 28.5 g
    57%

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