Mushroom N' Cheese Omelet

Total Time
10 mins
3 mins


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  1. mix eggs and milk.
  2. cook sliced mushrooms in small pan.
  3. add onion and garlic to mushrooms.
  4. melt margarine into frying pan or skillet, then pour eggs into it.
  5. let cook for a moment.
  6. add cheese and cooked mushrooms to one side of egg.
  7. when firm on bottom, flip other half of egg over the mushroom filling.
  8. cook, then serve.
Most Helpful

Made this for my boyfriend for Father's Day breakfast. It was very good! The only difference was I used garlic powder in the egg/milk mixture (about 1/4 tsp) instead of minced garlic in the pan (just to avoid scorching), and I added some fresh chopped parsley from my herb garden.

5 5

Delicious combo of flavors; I also added some fresh Roma tomatoes from the garden. My cheese of choice was shredded part-skim mozzarella but would be great with cheddar too. Definitely a keeper for my file...

5 5

Great omelet - I added a bit of chopped tomato(just cause I had it as a left over) and it was a great color addition. Do again recipe - Oh! I used 2% cheese - stillMMMMmm