Mushroom N' Cheese Omelet
photo by Bergy
- Ready In:
- 13mins
- Ingredients:
- 7
- Yields:
-
1 omelet
ingredients
directions
- mix eggs and milk.
- cook sliced mushrooms in small pan.
- add onion and garlic to mushrooms.
- melt margarine into frying pan or skillet, then pour eggs into it.
- let cook for a moment.
- add cheese and cooked mushrooms to one side of egg.
- when firm on bottom, flip other half of egg over the mushroom filling.
- cook, then serve.
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