Mushroom Mozzarella Bruschetta

READY IN: 20mins
Recipe by meedeeter

I worked in an Italian restaurant when I was sixteen, and I loved the bruschetta bread! Although this is not quite the same, it's still really good.

Top Review by leslie_henning

This recipe was very easy and tasted great! We were looking for something that resembled a recipe my father-in-law remembered my mother-in-law making for a quick supper after all the kids left home. This was more involved than he remembered, but it was a hit! I think next time I will use a lower sodium soup. It was a little salty, but had great flavor.

Ingredients Nutrition


  1. Bake bread on baking sheet at 400*F for 5 minutes or until lightly toasted.
  2. Mix soup, garlic powder, and Italian seasoning. Stir in mozzarella cheese, Parmesan cheese, and onions.
  3. Spread soup mixture on bread. Bake 5 minutes or until cheese is melted. Cut each bread half into 4 pieces.

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