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    You are in: Home / Recipes / Mushroom-Millet Pilaf Recipe
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    Mushroom-Millet Pilaf

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Dib's's Note:

    This recipe is posted by request. Original recipe is by Steve Brill.

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    Units: US | Metric


    1. 1
      Combine all ingredients in a large saucepan over high heat.
    2. 2
      Bring to a boil, reduce heat to low and let cook, covered until all the liquid is absorbed and millet is tender, around 30 minutes.
    3. 3
      Serve hot.

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    Ratings & Reviews:

    • on March 10, 2007


      Just WOW and what a surprise! We had all this extra millet on hand and 10 people for dinner so we figured, why not? We could not imagine what peanuts in millet would be like. But it was incredibly. The nuts added a subtle nutty flavor but too strong. Really what they did was break up the millet and make it fluffier. We could not find a plantain so we skipped it but will do this again with it just to see how it turns out. Also, we found a jar of marinated mushrooms at Trader Joes and used those for the mushrooms of our choice and then did not add additional seasoning. When we set it up on the stove we wondered what it would be like and in the end, it was fabulous. Would definately make this again

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    Nutritional Facts for Mushroom-Millet Pilaf

    Serving Size: 1 (137 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 429.0
    Calories from Fat 132
    Total Fat 14.7 g
    Saturated Fat 2.1 g
    Cholesterol 0.0 mg
    Sodium 202.1 mg
    Total Carbohydrate 64.6 g
    Dietary Fiber 8.7 g
    Sugars 4.7 g
    Protein 12.2 g

    The following items or measurements are not included:

    vegetable stock

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