Mushroom Melts

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READY IN: 25mins
Recipe by Carol Ann 3

I got this recipe out of a cookbook that a friend gave to me. I love to make this. It is an easy recipe that I have made over and over again. It is so delicious also. Make sure that you watch them carefully when you place t hem in the oven they can burn easily. And also make sure that you use "Water Biscuit Crackers", the hold the mushroom mixture very well.

Ingredients Nutrition

Directions

  1. 1. Melt butter in a small pan, add shallots, mushrooms and garlic and saute'.
  2. a little. Add salt, pepper and lemon juice. Stir in flour and cook 1 minute.
  3. Allow to cool.
  4. 2. Place a teaspoonful on each water cracker biscuit. Cut each cheese slice
  5. into four squares. Place a piece over the mushroom mixture on each
  6. cracker.
  7. 3. Place in hot 325 degree oven until cheese melts. Sprinkle with paprika and serve.

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