Mushroom Medley With Spinach, Ginger and Soy

Total Time
15mins
Prep 5 mins
Cook 10 mins

Epicurious.

Ingredients Nutrition

Directions

  1. Heat oil in large nonstick skillet over medium-high heat. Add bell pepper, ginger and garlic and sauté 1 minute.
  2. Add all mushrooms and sauté until brown and tender, adding 2 to 3 tablespoons water if mixture is dry, about 10 minutes.
  3. Add spinach and green onions and stir until spinach wilts, about 2 minutes.
  4. Stir in soy sauce. Season to taste with salt and pepper. Transfer to bowl. Serve, passing lemon wedges to squeeze over.

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