Mushroom Meatballs

READY IN: 1hr
Recipe by MarieRynr

These delicious meatballs were favorites of my kids when they were growing up. Simple and tasty they made good use of what was usually in my larder. "Cheap and Cheerful", they were economical as well.

Top Review by Chocokind

Mom made this when I was a kid - I loved it then, and I love it now. Simple with very flavorful results.

Ingredients Nutrition

  • 1 (10 1/4 ounce) can condensed mushroom soup
  • 12 cup water
  • 1 lb extra lean ground beef
  • 12 cup fresh breadcrumb
  • 2 tablespoons minced onions
  • 1 garlic clove, minced
  • 1 tablespoon minced parsley
  • 1 egg

Directions

  1. Stir together the mushroom soup and the water.
  2. Mix together in a bowl, the beef, crumbs, onion, garlic, parsley and egg, adding 1/4 cup of the mushroom mixture. Mix in well.
  3. Shape into balls and brown in a frying pan in a little bit of fat.
  4. When browned, drain off fat and pour the remaining soup mixture over.
  5. Cover and simmer for 45 minutes, until tender and tasty.
  6. We like this with buttered noodles.

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