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    You are in: Home / Recipes / Mushroom Meatball Soup Recipe
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    Mushroom Meatball Soup

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 02, 2005

      I made this for lunch today and reduced the servings to 2. Also added the 1/2 tsp of thyme. MMMM! Very easy and creamy. Thanks NurseDi! :)

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    • on May 07, 2003

      Creamy, thick, tasty and easy to prepare. I used more mushroom than called for, but love them. Another great recipe for a busy weekday evening.

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    • on April 14, 2003

      Very easy and yummy soup. I threw in 1/2 t. dried thyme for another layer of flavor. Rich and creamy. Took no time to get ready. A great week-night quick home-cooked meal. Thanks.

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    Nutritional Facts for Mushroom Meatball Soup

    Serving Size: 1 (252 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 248.9
     
    Calories from Fat 136
    54%
    Total Fat 15.1 g
    23%
    Saturated Fat 5.8 g
    29%
    Cholesterol 22.8 mg
    7%
    Sodium 1066.7 mg
    44%
    Total Carbohydrate 20.1 g
    6%
    Dietary Fiber 0.7 g
    3%
    Sugars 3.2 g
    13%
    Protein 9.8 g
    19%

    The following items or measurements are not included:

    meatballs

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