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1/1 Photo of Mushroom Marsala Pasta With Artichokes
From Smitten Kitchen - she says: "The only note I’d make about the flavor is that, though I enjoyed the subtle meatiness of the dish, I can see why others might want a little acid to brighten it up; if you find this to be the case, I think a tablespoon or so of lemon juice or a splash of balsamic added at the end might do the trick"
Units: US | Metric
Serving Size: 1 (266 g)
Servings Per Recipe: 4