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    You are in: Home / Recipes / Mushroom Marsala Pasta With Artichokes Recipe
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    Mushroom Marsala Pasta With Artichokes

    Mushroom Marsala Pasta With Artichokes. Photo by sofie-a-toast

    1/1 Photo of Mushroom Marsala Pasta With Artichokes

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    sofie-a-toast's Note:

    From Smitten Kitchen - she says: "The only note I’d make about the flavor is that, though I enjoyed the subtle meatiness of the dish, I can see why others might want a little acid to brighten it up; if you find this to be the case, I think a tablespoon or so of lemon juice or a splash of balsamic added at the end might do the trick"

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the olive oil in a large, heavy skillet over medium-high heat. Add the onions and cook for one minute. Add the mushrooms and one teaspoon of the salt. Sauté, stirring occasionally, until all the moisture has evaporated and the mushrooms have cooked down, about 10 minutes (though this took me much less time). Add the Marsala and continue cooking until almost all the wine has evaporated, about 5 minutes.
    2. 2
      Meanwhile, bring a large pot of water to a boil over high heat. Stir in remaining salt. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta and add it into the mushrooms, Marsala and onions Add the artichoke hearts, Parmesan and cream and cook until the artichokes are heated through, about 5 minutes. Stir in the parsley and pepper, then adjust seasonings to taste. Transfer to a serving bowl and serve.

    Ratings & Reviews:

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    Nutritional Facts for Mushroom Marsala Pasta With Artichokes

    Serving Size: 1 (267 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 681.4
     
    Calories from Fat 240
    35%
    Total Fat 26.7 g
    41%
    Saturated Fat 10.7 g
    53%
    Cholesterol 49.6 mg
    16%
    Sodium 778.5 mg
    32%
    Total Carbohydrate 77.6 g
    25%
    Dietary Fiber 6.7 g
    27%
    Sugars 6.0 g
    24%
    Protein 24.5 g
    49%

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