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    You are in: Home / Recipes / Mushroom Macaroni and Cheese Recipe
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    Mushroom Macaroni and Cheese

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    30 mins

    35 mins

    Grandma Beverly's Note:

    This a little lighter Mac & Cheese that I invented one day when I was a little short of cheese but very much wanted the comfort food experience. It turned into a huge hit. I am estimating amounts because I have no measures so far. Comments will be welcomed. Feel free to substitute types of cheese, mushrooms or stock to your taste.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak dried mushrooms in hot water for about 15 minutes. Once mushrooms are reconstituted squeeze out liquid & reserve both mushrooms & liquid.
    2. 2
      Melt butter over low heat and add flour. Cook gently for 3 or 4 minutes. Whisk in mushroom liquid and sufficient stock to form a medium thick sauce. Add 1/2 the grated cheese & whisk until smooth.
    3. 3
      Cook macaroni in salted boiling water until just less than 'al dente'.
    4. 4
      Grease (or spray coat) an 8x8 baking dish. Layer Macaroni, cheese & mushroom sauce & remaining grated cheese in at least 2 layers. You may add more cheese or breadcrumbs, etc. on top.
    5. 5
      Bake at 350 approx 30 minutes, until sauce is bubbling and any topping is browned.

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    Nutritional Facts for Mushroom Macaroni and Cheese

    Serving Size: 1 (159 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 587.2
     
    Calories from Fat 336
    57%
    Total Fat 37.4 g
    57%
    Saturated Fat 23.4 g
    117%
    Cholesterol 111.8 mg
    37%
    Sodium 607.9 mg
    25%
    Total Carbohydrate 35.2 g
    11%
    Dietary Fiber 1.5 g
    6%
    Sugars 1.6 g
    6%
    Protein 27.2 g
    54%

    The following items or measurements are not included:

    dried mushrooms

    vegetable stock

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