Mushroom Lovers’ French Bread Pizzas

Total Time
45mins
Prep 30 mins
Cook 15 mins

Rachael Ray

Ingredients Nutrition

Directions

  1. Preheat the broiler; wipe mushrooms clean with a damp towel and slice them.
  2. Heat the oil and butter in a deep skillet over medium heat.
  3. When the butter is melted, add in the bay leaf, garlic, and sliced mushrooms.
  4. Cook 12-15 minutes until the mushrooms are dark and tender.
  5. Season mushrooms with salt and pepper; add in the wine, stirring the skillet with a wooden spoon to deglaze.
  6. Shake the pan and add in the Worcestershire sauce and thyme; turn off the heat.
  7. Split the loaf first lengthwise and then across.
  8. Pull out and discard a bit of the soft insides.
  9. Toast the bread lightly under the broiler, then fill each section of bread evenly with mushrooms.
  10. Top liberally with the cheese; return bread sections to the broiler until the cheese browns and bubbles; remove pizzas from oven and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a