Mushroom Loaf

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READY IN: 1hr 45mins
Recipe by the_cookie_lady

From Weight Watchers: 365-day Menu Cookbook. Makes 2 servings. This needs to be chilled for 3 hours after cooking, but this refrigeration time has not been factored into either prep or cook time.

Ingredients Nutrition


  1. Combine mushrooms, celery, and chopped parsley in work bowl of food processor; process until almost pureed. Add remaining ingredients except zucchini; continue to process until well combined.
  2. Transfer ½ of mixture to a 7 3/8 x 3 5/8 x 2 ¼-inch loaf pan that has been sprayed with nonstick cooking spray. Place zucchini in center of mixture; top with remaining mixture. Cover with foil. Place in larger pan with about 1-inch of water; bake at 350 degrees, adding more water as needed, for 1 ½ hours or until a knife, when inserted in center, comes out clean. Cool. Unmold, cover and chill for at least 3 hours. Serve cold.

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