Mushroom Linguini

READY IN: 20mins
Recipe by Aroostook

A simple dish that is great in the fall when the basil and mushrooms are in season. This recipe was given to me by my co-worker, Bernie.

Top Review by Bev I Am

Well, Aroostook, you really caught my eye with this one! I am a mushroom enthusiast in a very big way! I was alone for the evening so cut the recipe in half and dined very high all by myself! : )Wonderful linguini! I did use fresh basil and parsley from my garden and added a bit of salt to my taste. I would highly recommend this to any other mushroom lover! Thanks, Barb! Next time my mushroom-hater is out of town, I will be having this one again ; )

Ingredients Nutrition


  1. Linguini: Cook as per package directions.
  2. Drain before adding sauce.
  3. In a large saucepan melt 2 tbls.
  4. Butter.
  5. Add garlic and cook until tender.
  6. Add mushrooms, basil and a dash of salt.
  7. Saute until tender.
  8. Add rest of the butter, olive oil and pepper to mushrooms.
  9. Add mushrooms to pasta and toss.
  10. Garnish w/ parsley.
  11. Serve w/ fresh Parmesan cheese.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a