Mushroom Linguine

READY IN: 35mins
Recipe by Parsley

For the mushroom lovers! Use linguine, spaghetti, or any long pasta.

Top Review by Emmelyn Stieb

WONDERFUL! I used fresh basil instead of parsley--about 1/4 cup, and sherry instead of white wine. I also subbed olive oil for half the butter. My family loved it.

Ingredients Nutrition


  1. Cook pasta in boiling salted water according ton package directions; drain and keep hot.
  2. While pasta is cooking: In a large skillet, melt butter. Add onion, garlic and mushrooms; sauté over med-high heat for about 5 minutes.
  3. Add wine, salt, pepper and basil to the skillet. Cover and simmer for 8-10 minutes, stirring occasionally.
  4. Uncover. Add parsley and heavy cream; simmer until liquid thickens/reduces a bit.
  5. Toss the hot cooked pasta with the mushroom sauce. Place in serving bowls and sprinkle with parmesan cheese, if desired.

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