Mushroom Lentil Patties

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Total Time
30mins
Prep 10 mins
Cook 20 mins

These were the first ever veggie patties that I have ever eaten and they are terrific, whether served with rice and a salad for dinner or in a whole wheat kaiser garnished with lettuce, tomato and mayonnaise for lunch.

Ingredients Nutrition

Directions

  1. In the oven, toast the walnuts until fragrant, about 5 minutes; transfer to the bowl of a food processor.
  2. In a skillet, heat 1 tablespoon of oil over medium-high heat; fry the mushrooms, onion, garlic, thyme, salt and pepper, stirring occasionally, until no liquid remains, about 5 minutes.
  3. Add to the food processor.
  4. Add the lentils and Worcestershire sauce to the food processor; pulse to mix.
  5. Mix in the bread crumbs and parsley.
  6. Form into 8 1/2-inch thick patties.
  7. In the same skillet, heat the remaining oil over medium heat; fry the patties, in batches and turning once, until crusty, 8 minutes.
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