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    You are in: Home / Recipes / Mushroom Leek Frittata Recipe
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    Mushroom Leek Frittata

    1/1 Photo of Mushroom Leek Frittata

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    25 mins

    40 mins

    Aunt Cookie's Note:

    From Moosewood. I would call this more of a casserole than a frittata, but I will honor the wishes of the original recipe writer. :) This is a nice addition to a brunch menu.

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    Units: US | Metric


    1. 1
      Arrange the bread cubes in a single layer on a baking sheet and toast in a 375 F oven until crispy.
    2. 2
      Saute the garlic in 2 tb. butter and 2 tb. olive oil until the garlic is golden.
    3. 3
      Toss the bread cubes with the garlic butter.
    4. 4
      Saute the leeks in the rest of the butter and olive oil for a couple of minutes.
    5. 5
      Add the mushrooms and seasonings, and continue to cook. Stir occasionally, but keep a lid on it to retain the juices from the mushrooms.
    6. 6
      Butter a 9 x 9 inch pan. Place the bread cubes in the pan, arrange the cream cheese on top, cover the cream cheese with the vegetables, and top with the cheddar cheese.
    7. 7
      Beat together the eggs and milk with some salt and pepper and pour it over the other ingredients in the pan.
    8. 8
      Bake in the 375 F oven until puffy and golden, about 30 minutes.
    9. 9
      Serve immediately.

    Ratings & Reviews:

    • on May 02, 2012


      The best frittata I've ever had. Perfect for brunch with friends or family.

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    • on January 24, 2011


      Definitely not what I would call a frittata, but it was very tasty just the same. I even enjoyed it reheated. The only thing I did different was regular cheddar and added more leeks (just to use them up). Will definitely make this again.

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    • on December 20, 2007


      ABSOLUTELY FABULOUS!!! Thank you so much for posting. I have made this before and am making it againg tonight. It's cooking right now and smells so good. If I could give this 1000 stars I would. I will continue cooking this forever. It's one of my new favorites. This recipe takes a while to prepare, but it is well worth it. Tonight we are trying this with some scrambled deer sausage in it. We also put a few more bread cubes, (tonight we used some left over beer bread #73440) and since we increased a few things we also increased the eggs and a little extra of everything else too, so it still has the strong flavors. We make a double batch of this. We love this recipe so much. It is Delicious. I will repost how it turns out with the meat in it. Update: It is good with the sausage in it. It did still take away from the other flavors as i thought it would. I prefer it the original way, my husband likes it better when there is meat in it.

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    Read All Reviews (7)


    Nutritional Facts for Mushroom Leek Frittata

    Serving Size: 1 (200 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 391.9
    Calories from Fat 290
    Total Fat 32.2 g
    Saturated Fat 15.4 g
    Cholesterol 191.9 mg
    Sodium 379.7 mg
    Total Carbohydrate 11.6 g
    Dietary Fiber 0.8 g
    Sugars 2.5 g
    Protein 14.9 g

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