Mushroom Leek Bread (Bread Machine)

READY IN: 3hrs 30mins
Recipe by ratherbeswimmin

Perfect bread to serve with summer salad. Also good cubed used in stuffing.

Top Review by wheelsandpaws

WOW, what a great surprise this bread turned out to be and my family does not like mushrooms. We loved it. Only recommendations I have would to add a little bit more flour, the juices from the sautéed vegetables made the dough a little bit to sticky, so as it was kneading I added about 1/2 cup more, a little bit at a time. I did not want to loose the flavor from the vegetable juices, so next time I will probably add more flour from the get go. If you don't have the Leeks, you could add sliced green onions and probably even shallots chopped up as a substitute. The bread is moist, very flavorful and was a huge hit with the entire family. It is going to be bread I make often.

Ingredients Nutrition

Directions

  1. In a saucepan, heat butter over med-high heat; add in mushrooms, leaks, and thyme; saute just until tender.
  2. Immediately place in baking pan.
  3. Measure remaining ingredients into baking pan in the order recommended by the manufacturer.
  4. Insert pan into the oven chamber.
  5. Select Basic Cycle, press start.
  6. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
  7. Let cool to room temperature before slicing.

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