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    You are in: Home / Recipes / Mushroom Lasagne Recipe
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    Mushroom Lasagne

    Average Rating:

    4 Total Reviews

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    • on July 26, 2012

      This was a great lasagna, even my 3 year old enjoyed it. I used a little more flour since I thought the sauce needed to be thicker and I added some fresh nutmeg which gave it a nice flavor. Next time I might use fresh thyme instead. I served with a salad and some soft, fresh breadsticks for a great meal. Nobody even missed the meat.

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    • on December 06, 2011

      Made this wonderful lasagne tonight! I'm not sure I will ever make the traditional meat and tomato sauce lasagne again after this one. We love mushrooms so I used two 8 oz. packages and increased the butter just a bit to saute them. This is a rich dish; however, this is not an everyday dish -- so when you do make it -- it will be a real treat. Love the fact that I have plenty of leftovers to eat this week. Can't wait to make this dish for Company. Made for the 1-2-3 Tag, December, 2011.

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    • on September 24, 2010

      Loved this turned out great I used sliced baby portabello. I also did over a lb. Instead of just mozzarella I also added provolone and doubled the cheese. I love garlic so I did 4 cloves instead of two, and added 1lb of hamburger. This meal turned out GREAT!!! First meal I made for my girlfriend and she loved it.

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    • on March 22, 2010

      Me too I love mushrooms so I used 1 1/2 lb of mushrooms. I used light butter, omitted the salt, used whole wheat lasagna noodles, omitted the parsley cause I didn't have it and I don't really like parsley. I used part-skim mozza, 4% fat ricotta cheese. If I do it again, I may add more milk to the mushroom sauce cause I could have use more in the lasagna. And maybe more mushroom. It can't hurt LOL Thanks Breezermom :) Made for PRMR tag game

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    Nutritional Facts for Mushroom Lasagne

    Serving Size: 1 (283 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 451.7
    Calories from Fat 225
    Total Fat 25.0 g
    Saturated Fat 15.2 g
    Cholesterol 83.9 mg
    Sodium 565.3 mg
    Total Carbohydrate 33.4 g
    Dietary Fiber 1.7 g
    Sugars 2.4 g
    Protein 23.9 g


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