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    You are in: Home / Recipes / Mushroom Lasagna: Gluten Free and Pasta Free! Recipe
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    Mushroom Lasagna: Gluten Free and Pasta Free!

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    1 Total Reviews

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    • on May 02, 2011

      This was easy to prepare and tasted fine. I cut the recipe in half and baked in a 4-inch casserole with no problems. I didn't miss having meat in it, as I have made mushroom lasagna before, but I did miss the layers of pasta. Maybe I will use larger slices of portabellos next time. Glad I tried it though, since I am trying to cut carbs and gluten due to diabetes. Thanks for posting.

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    Nutritional Facts for Mushroom Lasagna: Gluten Free and Pasta Free!

    Serving Size: 1 (525 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 722.9
     
    Calories from Fat 401
    55%
    Total Fat 44.6 g
    68%
    Saturated Fat 23.3 g
    116%
    Cholesterol 178.8 mg
    59%
    Sodium 1513.8 mg
    63%
    Total Carbohydrate 33.1 g
    11%
    Dietary Fiber 5.5 g
    22%
    Sugars 18.2 g
    73%
    Protein 48.3 g
    96%

    The following items or measurements are not included:

    italian seasoning

    Italian cheese blend

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