Total Time
1hr 20mins
Prep 30 mins
Cook 50 mins

If the pasta sauce is meatless this is a vegetarian dish! It can be a lunch or a main course for a dinner. I have had no complaints when I've served it.

Ingredients Nutrition

  • 12 lasagna noodles
  • 2 teaspoons vegetable oil
  • 1 onion, finely chopped (try a red onion)
  • 2 cloves garlic, minced
  • 1 12 lbs mushrooms (assorted or plain mushrooms, try cremini, shiitake, brown, button etc)
  • 1 12 cups chunky pasta sauce, any flavour
  • 12 cup grated asiago cheese (or what you like)

Directions

  1. Cook lasagna according to directions.
  2. Heat oil in skillet; saute vegetables until tender (about 10 minutes).
  3. Stir in pasta sauce and heat through.
  4. Spread thin layer of sauce in 13" X 9" dish.
  5. Top with 3 noodles, then 2 Tbs cheese& some sauce.
  6. Repeat layers twice.
  7. Cover with remaining noodles, sauce and cheese.
  8. Bake covered at 350 for 40 minutes.
  9. Let stand 10 minutes before serving.

Reviews

(7)
Most Helpful

I loved this recipe but I tweeked it for our tastes. I sauteed the mushrooms until they were just barely softened. I used a whole jar of pasta sauce and added 1 teaspoon Italian seasoning and 1 teaspoon basil to the pasta sauce to get a fuller flavor. I used about 2 cups mozzarella cheese. Thanks for a great idea for a meatless lasagna.

ratherbeswimmin' June 02, 2003

I made this same recipe for my girlfriend in college and it was great! Of course I did not obtain the recipe from this website; I got it out of Maxim magazine but have since forgot it. I am thrilled to have found it once again. By the way I am now married to the woman that I maid the Mushroom Lasagna for. I still love to cook and am very happy to now be a registered member of Recipezaar however, I am no longer aloud to read Maxim magazine. :( Corey

Corey Robinson June 20, 2002

I mixed a thawed and drained 8oz box of frozen spinach and about 4-6oz of shredded mozarella cheese into 16oz of reduced fat ricotta. I used whole wheat lasagna, UNCOOKED. 24oz of pasta sauce. This made a very full 9x13 dish when layered. Recomend foil under it, even though I had no boil over. Baked covered for 40 mins, cotinued uncovered until brown and bubbly. The noodles were perfect. "This was the first time I tried this method." My wife loved my new semi healthy, meatless lasagna. I no longer fear the lasagna mystic. It is so easy when you don't have to cook the noodles!

jwaugh8 June 15, 2008

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