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    You are in: Home / Recipes / Mushroom Lasagna Recipe
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    Mushroom Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 2 mins

    1 hr

    1 hr 2 mins

    ratherbeswimmin''s Note:

    Adapted from Cooking Light. Quite good. 262 calories, 8.5 g fat, 30.9 g carh, 30 mg cholesterol per serving.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the lasagna noodles according to package directions .
    2. 2
      Add flour to a medium saucepan; gradually add in the milk, stirring with a whisk until blended.
    3. 3
      Bring to a boil over medium heat; cook and stir constantly for about 5 minutes or until thickened.
    4. 4
      Remove pan from heat; stir in 1/2 cup parmesan cheese, cottage cheese and the next 4 ingredients.
    5. 5
      Melt the butter in a big non-stick skillet over medium heat.
    6. 6
      Add in the leeks and mushrooms; stir/saute for 7 minutes or until tender.
    7. 7
      Drain well and return to the pan.
    8. 8
      Add in parsley, oregano, and garlic; stir to combine.
    9. 9
      Spread 1 cup of spinach mixture over the bottom of a 13x9 inch baking dish that has been sprayed with non-stick cooking spray.
    10. 10
      Place 3 noodles over the spinach mixture, top with 1 1/2 cups mushroom mixture.
    11. 11
      Repeat layers, ending with noodles.
    12. 12
      Top with 1/2 cup spinach mixture.
    13. 13
      Cover and bake at 400° for 25 minutes.
    14. 14
      Uncover and sprinkle 1/2 cup parmesan and the fontina cheese over the top.
    15. 15
      Bake for 15 more minutes or until golden brown.
    16. 16
      Let stand 10-15 minutes before serving.

    Ratings & Reviews:

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    Nutritional Facts for Mushroom Lasagna

    Serving Size: 1 (253 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 260.9
     
    Calories from Fat 70
    26%
    Total Fat 7.8 g
    12%
    Saturated Fat 4.4 g
    22%
    Cholesterol 24.0 mg
    8%
    Sodium 586.7 mg
    24%
    Total Carbohydrate 30.6 g
    10%
    Dietary Fiber 2.7 g
    10%
    Sugars 7.2 g
    29%
    Protein 18.2 g
    36%

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