Mushroom Kilpatrick on Barbecue Crostini

Total Time
30mins
Prep 10 mins
Cook 20 mins

This is from our local paper and hope to make it when the weather warms up a tad. This was part of their "One for the Blokes" feature and the nutritionist gave it a big thumbs up. Times are estimated. Think this could be duplicated with an indoor grill and frypan/skillet for the hotplate.

Ingredients Nutrition

Directions

  1. Preheat barbecue plate to high and the grill to medium.
  2. Combine butter, garlic and 3/4 of the parsley in a bowl, season with salt and pepper and beat till well combined.
  3. Lightly spray both sides of the bread and mushrooms with oil.
  4. Barbecue the bread on the grill for 2-3 minutes each side until toasted.
  5. Barbecue the mushrooms on the flat plate, stem side up first for 3 to 4 minutes each side until tender.
  6. Add the bacon to the hotplate and cook, tossing for a minute until golden and then drain on paper towel.
  7. Spread a little garlic butter on each piece of toasted bread, top with a mushroom and sprinkle with bacon and remaining parsley and then drizzle worcestershire sauce and season with salt and pepper and serve with a lemon wedge.

Reviews

(8)
Most Helpful

This is just fantastic!! I sauteed the mushrooms and bacon in the worcestershire, otherwise made as directed. The garlic/worcestershire/bacon was so good with the mushrooms - we really loved this - thanks for sharing the recipe!

loof December 03, 2009

We really enjoyed this. I sauteed the mushrooms in a skillet and had bacon already cooked from the morning, so this went together really fast. After spreading the garlic butter over the bread, I baked it for about 15 minutes to get a nice golden brown then piled the mushroom and bacon on. Sprinkled with the Worcestershire and a spritz of lemon. I agree that the lemon just sends this over the top. Thanks Pat for sharing. We'll make this one again.

~Nimz~ August 16, 2009

Yes I really did enjoy!
Kilpatrick anything? OH BOY!
Wonderful combination of ingredients, SO simple and easy to do!
Devoured these today at lunch! WHOO HOO!
Thanks!

mickeydownunder December 08, 2010

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