Mushroom Ketchup

Be the first to review
Recipe by Tina and Dave

I tend to use mushroom ketchup as an ingredient in meals. It has a similar texture to soy sauce.

Ingredients Nutrition


  1. Clean mushrooms (don't wash them!) and then quarter them.
  2. Put the mushrooms and all the other ingredients into a pan and bring to boil, stirring frequently.
  3. Cover, reduce heat, and simmer gently for 30 - 40 minutes.
  4. Allow to cool slightly and then liquidise in a blender.
  5. Return to a clean pan and bring to the boil before pouring into warm bottles,.
  6. Cover immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a