Mushroom Kabobs

READY IN: 40mins
Bergy
Recipe by Chippie1

This is a wonderful kabob for fall grilling, when all the mushrooms are fruiting. With more types of mushrooms available in the grocery store, you can now make these year round using an assortment of button, portabello, shitaake, and crimini mushrooms.

Top Review by Bergy

I made these for brunch and grilled them in the oven, marinated them for 1 hour. very tasty and attractive to serve. They would be perfect on a buffet table Thanks Chippie!

Ingredients Nutrition

Directions

  1. Preheat grill for medium heat.
  2. Thread mushrooms and peppers alternately on skewers.
  3. In a small bowl, mix together olive oil, lemon juice, garlic, thyme, rosemary, and salt and pepper.
  4. Brush mushrooms and peppers with this flavored oil.
  5. Brush grate with oil, and place kabobs on the grill.
  6. Baste frequently with oil mixture.
  7. Cook for about 4 to 6 minutes, or until mushrooms are tender and thoroughly cooked.

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