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I made these for brunch and grilled them in the oven, marinated them for 1 hour. very tasty and attractive to serve. They would be perfect on a buffet table Thanks Chippie!

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Bergy November 28, 2004

What a perfect BBQ food. Not hard to make at all and very colourful! We used button, chestnut and shitake mushrooms. Don't try and leave out the fresh herbs, they really add that extra bit of flavour to the recipe.

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Sackville June 14, 2003
Mushroom Kabobs