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    You are in: Home / Recipes / Mushroom Kabobs Recipe
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    Mushroom Kabobs

    Mushroom Kabobs. Photo by Bergy

    1/2 Photos of Mushroom Kabobs

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Chippie1's Note:

    This is a wonderful kabob for fall grilling, when all the mushrooms are fruiting. With more types of mushrooms available in the grocery store, you can now make these year round using an assortment of button, portabello, shitaake, and crimini mushrooms.

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    Units: US | Metric


    1. 1
      Preheat grill for medium heat.
    2. 2
      Thread mushrooms and peppers alternately on skewers.
    3. 3
      In a small bowl, mix together olive oil, lemon juice, garlic, thyme, rosemary, and salt and pepper.
    4. 4
      Brush mushrooms and peppers with this flavored oil.
    5. 5
      Brush grate with oil, and place kabobs on the grill.
    6. 6
      Baste frequently with oil mixture.
    7. 7
      Cook for about 4 to 6 minutes, or until mushrooms are tender and thoroughly cooked.

    Ratings & Reviews:

    • on November 28, 2004


      I made these for brunch and grilled them in the oven, marinated them for 1 hour. very tasty and attractive to serve. They would be perfect on a buffet table Thanks Chippie!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2003


      What a perfect BBQ food. Not hard to make at all and very colourful! We used button, chestnut and shitake mushrooms. Don't try and leave out the fresh herbs, they really add that extra bit of flavour to the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mushroom Kabobs

    Serving Size: 1 (125 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 147.6
    Calories from Fat 124
    Total Fat 13.8 g
    Saturated Fat 1.9 g
    Cholesterol 0.0 mg
    Sodium 148.6 mg
    Total Carbohydrate 6.5 g
    Dietary Fiber 1.9 g
    Sugars 3.6 g
    Protein 1.3 g

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