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    You are in: Home / Recipes / Mushroom Kabob Appetizers Recipe
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    Mushroom Kabob Appetizers

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on August 16, 2009

      You and I must love the same flavor profiles. I believe your Lebanese salad was the first thing I ever rated. It has become a staple at my house, and so will those mushrooms. I wish I discovered this recipe at the beginning of the summer, because I don't think I can get enough of it before the grilling season ends.

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    • on July 05, 2007

      these were delish!!! we had them for a fourth of july bbq. if I could give more than five stars, I would! going straight into my 'zaar stars' cook book! thanks.

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    • on July 04, 2007

      Wow were these ever good ! I used garlic powder but other wise followed your recipe exactly using the yogurt. I doubled it and had NO left overs because they were such a big hit at the fourth of July BBQ. Thanks for this keeper.

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    • on June 13, 2005

      Delicious! I used sour cream and they tasted so good! I also marinated 1" pieces of bell pepper. I served with Rosemary-grilled New York Strip With Smoky Eggplant Relish Rosemary-grilled New York Strip With Smoky Eggplant Relish. Thanks so much!

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    • on March 12, 2005

      These are great! They made a delicious snack for watching tv. I used thyme, but next time, I think I will substitute basil. I also used garlic powder. Very tasty! Thanks!

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    Nutritional Facts for Mushroom Kabob Appetizers

    Serving Size: 1 (48 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 51.8
     
    Calories from Fat 41
    80%
    Total Fat 4.6 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.1 mg
    0%
    Sodium 6.0 mg
    0%
    Total Carbohydrate 1.8 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.1 g
    4%
    Protein 1.5 g
    3%

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