You and I must love the same flavor profiles. I believe your Lebanese salad was the first thing I ever rated. It has become a staple at my house, and so will those mushrooms. I wish I discovered this recipe at the beginning of the summer, because I don't think I can get enough of it before the grilling season ends.
these were delish!!! we had them for a fourth of july bbq. if I could give more than five stars, I would! going straight into my 'zaar stars' cook book! thanks.
Wow were these ever good ! I used garlic powder but other wise followed your recipe exactly using the yogurt. I doubled it and had NO left overs because they were such a big hit at the fourth of July BBQ. Thanks for this keeper.
Delicious! I used sour cream and they tasted so good! I also marinated 1" pieces of bell pepper. I served with Rosemary-grilled New York Strip With Smoky Eggplant Relish Rosemary-grilled New York Strip With Smoky Eggplant Relish. Thanks so much!
These are great! They made a delicious snack for watching tv. I used thyme, but next time, I think I will substitute basil. I also used garlic powder. Very tasty! Thanks!