5 Reviews

You and I must love the same flavor profiles. I believe your Lebanese salad was the first thing I ever rated. It has become a staple at my house, and so will those mushrooms. I wish I discovered this recipe at the beginning of the summer, because I don't think I can get enough of it before the grilling season ends.

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Katanashrp August 16, 2009

these were delish!!! we had them for a fourth of july bbq. if I could give more than five stars, I would! going straight into my 'zaar stars' cook book! thanks.

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megs_ July 05, 2007

Wow were these ever good ! I used garlic powder but other wise followed your recipe exactly using the yogurt. I doubled it and had NO left overs because they were such a big hit at the fourth of July BBQ. Thanks for this keeper.

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Chef RZ Fan July 04, 2007

These are great! They made a delicious snack for watching tv. I used thyme, but next time, I think I will substitute basil. I also used garlic powder. Very tasty! Thanks!

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Amanda Beth March 12, 2005
Mushroom Kabob Appetizers