Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

A nice low-sodium appetizer if you have a grill. Use more thyme if you like; I particularly like thyme but other herbs could be substituted. Serve the mushrooms by themselves or with some of the marinade as dipping sauce. Cooking time is marination time.

Ingredients Nutrition


  1. Combine marinade ingredients and marinate mushrooms at least an hour.
  2. String mushrooms on skewers and grill, basting with marinade, until lightly browned.
  3. Remove from skewers and serve.
Most Helpful

You and I must love the same flavor profiles. I believe your Lebanese salad was the first thing I ever rated. It has become a staple at my house, and so will those mushrooms. I wish I discovered this recipe at the beginning of the summer, because I don't think I can get enough of it before the grilling season ends.

Katanashrp August 16, 2009

these were delish!!! we had them for a fourth of july bbq. if I could give more than five stars, I would! going straight into my 'zaar stars' cook book! thanks.

megs_ July 05, 2007

Wow were these ever good ! I used garlic powder but other wise followed your recipe exactly using the yogurt. I doubled it and had NO left overs because they were such a big hit at the fourth of July BBQ. Thanks for this keeper.

Chef RZ Fan July 04, 2007