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    You are in: Home / Recipes / Mushroom Jalapeno Matzo Ball Soup Recipe
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    Mushroom Jalapeno Matzo Ball Soup

    Mushroom Jalapeno Matzo Ball Soup. Photo by Dienia B.

    1/1 Photo of Mushroom Jalapeno Matzo Ball Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Dienia B.'s Note:

    From patis table; really good recipes on this blog; good instructions too.

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    Ingredients:

    Servings:

    Units: US | Metric

    MATZO BALLS

    SOUP

    Directions:

    1. 1
      In stock pot heat oil add onions ,carrots and celery.
    2. 2
      Add garlic, jalapeno. paprika.
    3. 3
      Add mushrooms; sweat down.
    4. 4
      Add broth.
    5. 5
      Simmer 30 minutes.
    6. 6
      Meanwhile make balls mixture; combine egg, oil, and water.
    7. 7
      Mix into dry ingredients.
    8. 8
      Let set in refrigerator while soup is simmering.
    9. 9
      Make balls size of walnut and drop into simmering soup.
    10. 10
      Cover.
    11. 11
      Cook 30 more minutes; do not uncover.

    Ratings & Reviews:

    • on January 03, 2013

      45

      A 4 star.. I enjoyed this, but the DS, particularly did not care for it, thus the 4 stars.. The rest of us thought that the flavors were exceptional, and very tasty. The nutmeg could be tasted, and was a nice addition to this. Did not have any celery, so I omitted it. But the rest of the ingredients made for a wholesome light side to dinner. Anyway it was a 6 serving recipe so with the 3 of us that really liked it, there was an even amount of servings so it worked well. Can definately use this again for myself, and the kids on weekend evenings when the DS` is working. Made for PRMR Tag

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mushroom Jalapeno Matzo Ball Soup

    Serving Size: 1 (556 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 325.4
     
    Calories from Fat 170
    52%
    Total Fat 18.9 g
    29%
    Saturated Fat 3.4 g
    17%
    Cholesterol 124.0 mg
    41%
    Sodium 1311.1 mg
    54%
    Total Carbohydrate 22.3 g
    7%
    Dietary Fiber 1.9 g
    7%
    Sugars 3.8 g
    15%
    Protein 15.8 g
    31%

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