Total Time
1hr
Prep 10 mins
Cook 50 mins

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl combine sausage, beef, eggs, bread crumbs, onion, bell pepper, salt, pepper and garlic powder. Mix well.
  3. Roll out mixture flat, 8 inches by 8 inches square.
  4. Spread 1/2 can of soup over meatloaf, roll up and seal edges.
  5. Place in a loaf pan.
  6. Bake in preheated oven for 30 minutes.
  7. Add remaining soup and bake for another 20 minutes.

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