These mushroom pancakes were really tasty -- a great savory addition to any main course. I added some garlic to the batter and we topped them with a dollop of light sour cream. I will be making this dish again as it is a nice change of pace. Thanks for the post. Made for AUS/NZ Make My Recipe Tag, October, 2011.
A tasty recipe that easy goes from breakfast to appetizer. I made mine big and thick as a savory breakfast side but think small thin ones would make a great appetizer. Not sure what swiss brown mushrooms are so made mine using baby portabellas and also used whole wheat flour, did cut the recipe in half and still had what we thought was four good size servings. Thanks for the post.
Seriously yummy fare! I made these today for lunch in my electric pancake maker. As a mushroom lover, I just couldn't resist a recipe for mushroom pancakes! YUM! :) And as a serious garlic lover, I couldn't resist adding some minced garlic and, for me, where there are mushrooms (I used Swiss browns), unless it won't blend well with other ingredients, I just have to add some thyme. Apart from those two additions, I followed the recipe. We thoroughly enjoyed these and, needless to say, I'll be making them again. We enjoyed them topped with our favourite creamy Greek yoghurt. Thank you for sharing this recipe, Pat. Made for 1-2-3 Hit Wonders.
These were yummy! I added sauteed onions along with baby portabella & white button mushrooms. I served them with elderberry jelly on top and with that combination they were to die for. I imagine they would be divine with pumpkin or apple butter as well. Thanks for posting! Made for the "Potluck Tag (January) - Bring a Friend Event!!!"
Loved these. I added a small quantity of finely diced onion to the mixture and ate them with your suggestion of cottage cheese - very filling! .Will definitey make again - quite like Ppaperdoll's idea of a smoked salmon topping - the possibiliies are endless.
I made these for 'zaar tag and served them as a New Year's Eve starter. I wouldn't change a single thing. If you like savoury pancakes/blinis, you'll love thse. I served them with a variety of toppings: smoked salmon, beetroot relish, aubergine pate, cucumbers, lemon, and greek yogurt and let my guests pick and mix. It was a hit. Thanks Chef Potts for this fab recipe. It is most definitely a keeper!