Mushroom-Herb Rice
- Ready In:
- 30mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 473.18 ml vegetable broth
- 236.59 ml medium grain rice
- 1.23 ml salt
- 14.79 ml olive oil
- 236.59 ml chopped onion
- 14.79 ml olive oil
- 14.79 ml butter
- 236.59 ml finely sliced celery
- 236.59 ml sliced fresh mushrooms
- 1.23 ml salt
- 1.23 ml pepper
- 29.58 ml chopped fresh herbs (choice of basil, oregano, parsley, thyme, verbena, lemon thyme, or a mixture)
- 4.92 ml finely chopped fresh rosemary
directions
- Bring vegetable broth to a boil in a saucepan with 1/4 tsp salt and tbsp of olive oil; add rice.
- Bring mixture to a boil, then reduce heat, cover, and simmer for 15 minutes, or until liquid is absorbed.
- Remove pan from heat and allow to sit undisturbed for 10 minutes.
- While waiting on rice, saute onion and celery in butter and rest of oil until tender.
- Add mushrooms, remaining salt and pepper, and cook 1 minute more, or until mushrooms are soft.
- Remove lid from rice, and stir in vegetables, chopped herbs and rosemary.
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RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com