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    You are in: Home / Recipes / Mushroom-Herb Rice Recipe
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    Mushroom-Herb Rice

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Sue Lau's Note:

    Makes a great side dish for roast chicken or lamb.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring vegetable broth to a boil in a saucepan with 1/4 tsp salt and tbsp of olive oil; add rice.
    2. 2
      Bring mixture to a boil, then reduce heat, cover, and simmer for 15 minutes, or until liquid is absorbed.
    3. 3
      Remove pan from heat and allow to sit undisturbed for 10 minutes.
    4. 4
      While waiting on rice, saute onion and celery in butter and rest of oil until tender.
    5. 5
      Add mushrooms, remaining salt and pepper, and cook 1 minute more, or until mushrooms are soft.
    6. 6
      Remove lid from rice, and stir in vegetables, chopped herbs and rosemary.

    Ratings & Reviews:

    • on December 24, 2003

      55

      This went great with a slow cooked, hickory-smoked chicken! I had oregano, thyme, and rosemary on hand.....thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mushroom-Herb Rice

    Serving Size: 1 (95 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 285.3
     
    Calories from Fat 90
    31%
    Total Fat 10.0 g
    15%
    Saturated Fat 2.8 g
    14%
    Cholesterol 7.6 mg
    2%
    Sodium 334.1 mg
    13%
    Total Carbohydrate 44.1 g
    14%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.4 g
    9%
    Protein 4.3 g
    8%

    The following items or measurements are not included:

    vegetable broth

    fresh herbs

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