Total Time
Prep 10 mins
Cook 20 mins

Makes a great side dish for roast chicken or lamb.

Ingredients Nutrition


  1. Bring vegetable broth to a boil in a saucepan with 1/4 tsp salt and tbsp of olive oil; add rice.
  2. Bring mixture to a boil, then reduce heat, cover, and simmer for 15 minutes, or until liquid is absorbed.
  3. Remove pan from heat and allow to sit undisturbed for 10 minutes.
  4. While waiting on rice, saute onion and celery in butter and rest of oil until tender.
  5. Add mushrooms, remaining salt and pepper, and cook 1 minute more, or until mushrooms are soft.
  6. Remove lid from rice, and stir in vegetables, chopped herbs and rosemary.
Most Helpful

This went great with a slow cooked, hickory-smoked chicken! I had oregano, thyme, and rosemary on hand.....thanks!

chef blade December 24, 2003