Mushroom & Herb Bruschetta

READY IN: 15mins
Recipe by bluemoon downunder

A simple, quick to make, low-fat and delicious anytime mushroom lovers' snack that I have adapted from a recipe I found in the November 2005 issue of the Australian magazine 'Table: easy family food for every day of the week'. I am posting it for the 2005 Zaar World Tour.

Top Review by ImPat

I scaled this back for 1 serve and I had it with a simple fresh lettuce and tomatoe salad for a lovely refreshing light lunch. Thank you bluemoon downunder, made for ZAAR Chef Alphabet Soup.

Ingredients Nutrition


  1. Preheat the oven to 200°C, place the mushrooms on a baking tray, drizzle with olive oil and bake for 5-10 minutes, or until tender.
  2. In a bowl, combine the garlic, herbs, lemon juice and lemon zest, and season to taste.
  3. Place the mushrooms on the toast slices, drizzle the herb and lemon mixture over the mushrooms and serve.

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