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    You are in: Home / Recipes / Mushroom, Herb and Parsnip Pie Recipe
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    Mushroom, Herb and Parsnip Pie

    Mushroom, Herb and Parsnip Pie. Photo by Luschka

    1/1 Photo of Mushroom, Herb and Parsnip Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    35 mins

    1 hr

    PinkCherryBlossom's Note:

    This can be frozen once made just be sure not to grill. It will keep for upto 2 months and should be allowed to defrost to room temp before cooking for 40 mins at 180C

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      cook the potatoes and parsnips in boiling salted water until tender. (about 15 mins).
    2. 2
      About 8 mins into cooking steam the carrot and leeks over the potato pan.
    3. 3
      Meanwhile heat the oil and 25g of the butter until foamy. add onion and cook for 5 minutes Add mushrooms and garlic and fry over a high heat for minutes.
    4. 4
      Sprinkle flour on mushrooms and toss to coat.
    5. 5
      Add wine to mushrooms, along with stock, puree, cinnamon and bay leaves and bring to boil.
    6. 6
      Stir until sauce thickens and simmer for 15 minutes.
    7. 7
      Heat grill to high.
    8. 8
      Drain the potatoes and parsnips. Melt the remaining butter and gently fry the rosemary in it. Add the seasoned butter to the potatoes along with the milk. Mash until smooth.
    9. 9
      Add carrots and leeks to the mushroom mix and season.
    10. 10
      Place the mushroom mix in a large casserole dish and top with the mash. Grill until golden on top.

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    Ratings & Reviews:

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    Nutritional Facts for Mushroom, Herb and Parsnip Pie

    Serving Size: 1 (568 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 573.4
     
    Calories from Fat 211
    36%
    Total Fat 23.5 g
    36%
    Saturated Fat 11.0 g
    55%
    Cholesterol 42.2 mg
    14%
    Sodium 201.7 mg
    8%
    Total Carbohydrate 76.0 g
    25%
    Dietary Fiber 15.8 g
    63%
    Sugars 16.0 g
    64%
    Protein 8.4 g
    16%

    The following items or measurements are not included:

    shiitake mushrooms

    vegetable stock

    fresh rosemary

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