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    You are in: Home / Recipes / Mushroom Grilled Cheese Recipe
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    Mushroom Grilled Cheese

    Mushroom Grilled Cheese. Photo by Chef Petunia

    1/1 Photo of Mushroom Grilled Cheese

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Chef Petunia's Note:

    One of the best tasting grilled cheese sandwiches I tasted. This recipe comes from The Closet Cooking.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt the butter and heat the oil in a pan over medium heat.
    2. 2
      Add the onion and saute until tender, about 5-7 minutes.
    3. 3
      Add the garlic and thyme and saute until fragrant, about a minute.
    4. 4
      Add the cremini mushrooms and saute until the start to caramelized and turn golden brown, about 10-15 minutes.
    5. 5
      Add the wine, deglaze the pan and cook until most of the liquid has evaporated, about 2-3 minutes.
    6. 6
      Season with salt and pepper, add the parsley and remove from heat and let cool a bit.
    7. 7
      Mix the cheese into the mushrooms.
    8. 8
      Butter one side of each slice of bread and place 2 in the pan buttered side down.
    9. 9
      Top each with 1/2 of the mushroom mixture and finally the remaining slices of bread with the buttered side up.
    10. 10
      Grill until the cheese has melted and the bread is golden brown, about 2-4 minutes per side.

    Ratings & Reviews:

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    Nutritional Facts for Mushroom Grilled Cheese

    Serving Size: 1 (337 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 712.0
     
    Calories from Fat 442
    62%
    Total Fat 49.1 g
    75%
    Saturated Fat 26.6 g
    133%
    Cholesterol 129.5 mg
    43%
    Sodium 1116.5 mg
    46%
    Total Carbohydrate 36.7 g
    12%
    Dietary Fiber 2.6 g
    10%
    Sugars 7.0 g
    28%
    Protein 28.1 g
    56%

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