Total Time
Prep 10 mins
Cook 10 mins

Taken in a book from Marie-Josée Taillefer in Quebec

Ingredients Nutrition


  1. Heat butter in a pan.
  2. Sautéed mushrooms with thyme until golden.
  3. Salt and pepper.
  4. Garnish 4 slices of bread with a slice of cheese, 1/4 of the mixture on each slice, and a little bit of mustard, if wanted.
  5. Cover with the remaining slices of bread.
  6. Heat a little bit of butter and oil in a pan.
  7. Grill sandwiches on each side until they are well golden and the cheese has melted.


Most Helpful

Happy to give a rave review to this ultra-delicious grilled sandwich. I used smoked gouda cheese. I highly recommend using fresh thyme over dried. The flavor was sublte and delicate. I think dried thyme would be too strong. Perfect on a cool fall evening. Thanks Boomette.

ratherbeswimmin' October 17, 2010

Oooh, these are good! I loved the thyme. I did use mustard, but I would recommend just using a little so the other flavors aren't overpowered. A little more work than ordinary grilled cheese, but well worth it! Thanks for posting!

Chocolatl February 09, 2011

This is so good. I used gouda and regular white bread. I loved the thyme and mustard. It made for a great lunch. Thank you for sharing!

Mami J August 30, 2010

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