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    You are in: Home / Recipes / Mushroom Grilled Cheese Recipe
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    Mushroom Grilled Cheese

    Mushroom Grilled Cheese. Photo by Chef #1802460736

    1/27 Photos of Mushroom Grilled Cheese

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Boomette's Note:

    Taken in a book from Marie-Josée Taillefer in Quebec

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat butter in a pan.
    2. 2
      Sautéed mushrooms with thyme until golden.
    3. 3
      Salt and pepper.
    4. 4
      Garnish 4 slices of bread with a slice of cheese, 1/4 of the mixture on each slice, and a little bit of mustard, if wanted.
    5. 5
      Cover with the remaining slices of bread.
    6. 6
      Heat a little bit of butter and oil in a pan.
    7. 7
      Grill sandwiches on each side until they are well golden and the cheese has melted.

    Ratings & Reviews:

    • on October 17, 2010

      55

      Happy to give a rave review to this ultra-delicious grilled sandwich. I used smoked gouda cheese. I highly recommend using fresh thyme over dried. The flavor was sublte and delicate. I think dried thyme would be too strong. Perfect on a cool fall evening. Thanks Boomette.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 09, 2011

      55

      Oooh, these are good! I loved the thyme. I did use mustard, but I would recommend just using a little so the other flavors aren't overpowered. A little more work than ordinary grilled cheese, but well worth it! Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 30, 2010

      55

      This is so good. I used gouda and regular white bread. I loved the thyme and mustard. It made for a great lunch. Thank you for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (58)

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    Nutritional Facts for Mushroom Grilled Cheese

    Serving Size: 1 (122 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 197.0
     
    Calories from Fat 68
    34%
    Total Fat 7.6 g
    11%
    Saturated Fat 4.0 g
    20%
    Cholesterol 15.2 mg
    5%
    Sodium 309.0 mg
    12%
    Total Carbohydrate 27.3 g
    9%
    Dietary Fiber 1.8 g
    7%
    Sugars 3.2 g
    13%
    Protein 5.6 g
    11%

    The following items or measurements are not included:

    raclette cheese

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