This is an obvious *delish* treat here. We needed something quick, delicious and satisfying. Oh, and let me tell you this fits the bill! I followed exactly, using some gouda, (we are on a gouda swing right now) the button mushrooms (I sliced a bit thicker as these are so yummy) and was able to prepare these, and on the table before the cows even noticed I was gone. Great with many thanks! Yum, yum!! Made for *Everyday is a Holiday* July 2009
Yum! Made this for a quick and light dinner. I used Monetary Jack cheese and when I toasted / grilled the bread I put it back in the same pan and omitted the olive oil. I missed that this said "Fresh" and NOT "Dried" Thyme; I used the amount stated for dried thyme and this still came out great. Thanks for posting!
Simplicity at its best. I use Cremini mushrooms and havarti cheese. I cut the recipe down to make one sandwich and ended up making more for a second LOL This will be one of our favorite sandwichs Thanks for sharing Boomette Made for Everyday is a Holiday Tag
We had these for lunch yesterday. I used swiss cheese and boy what great sandwiches. I just wish I had made more! Thanks for a great new lunchtime dish.
My tastebuds are doing a happy dance because I have found a grown up version of a childhood favorite. I used chives and smoked gouda on sourdough, and it turned out fantastic! Oh so yummy! Thanks for a tasty lunch!
OMG!! This was SOOO Good!!!! I love thyme with mushrooms and this was great!!! I used Sourdough bread, and swiss cheese but didn't have dijon mustard. Will try with Dijon next time!!! Thanks SOOO Much for posting!!! I will make this often!!
This was a great lunch. We used slices of french bread, and did swiss on one sandwich and muenster on another. Both were yummy. I liked the taste of the thyme with mushrooms; I'd have never thought of seasoning mushrooms with thyme.
This is so good. I used smoked gouda cheese and left out the mustard. Real comfort food.
This was absolutely delicious. I did sliced creminis instead of white mushrooms, but other than that followed the recipe exactly. My husband and I are vegetarians and we can't help but want this at least once a week if not more. So very easy and delightful. Thank you!
Delicious!! We loved this very tasty grilled cheese sandwich. We really liked the addition of the Dijon mustard and fresh thyme. I sauteed some garlic and onions with the mushrooms and thyme for some added flavor. My daughter wanted Swiss cheese on her sandwich, I used smoked gouda on mine and they were both fabulous. I served this on very "large" slices of sourdough bread, so I only got 2 sandwiches out of the recipe. Thanks Boomette for sharing this wonderful recipe...it is definitely a keeper!! *Made for Tic-Tac-Toe Week #1*