I'm outta my mind over this grill...back in five minutes! Made for Everyday Is A Holiday.
This is an obvious *delish* treat here. We needed something quick, delicious and satisfying. Oh, and let me tell you this fits the bill! I followed exactly, using some gouda, (we are on a gouda swing right now) the button mushrooms (I sliced a bit thicker as these are so yummy) and was able to prepare these, and on the table before the cows even noticed I was gone. Great with many thanks! Yum, yum!! Made for *Everyday is a Holiday* July 2009
Yum! Made this for a quick and light dinner. I used Monetary Jack cheese and when I toasted / grilled the bread I put it back in the same pan and omitted the olive oil. I missed that this said "Fresh" and NOT "Dried" Thyme; I used the amount stated for dried thyme and this still came out great. Thanks for posting!
Simplicity at its best. I use Cremini mushrooms and havarti cheese. I cut the recipe down to make one sandwich and ended up making more for a second LOL This will be one of our favorite sandwichs Thanks for sharing Boomette Made for Everyday is a Holiday Tag
We had these for lunch yesterday. I used swiss cheese and boy what great sandwiches. I just wish I had made more! Thanks for a great new lunchtime dish.
My tastebuds are doing a happy dance because I have found a grown up version of a childhood favorite. I used chives and smoked gouda on sourdough, and it turned out fantastic! Oh so yummy! Thanks for a tasty lunch!
OMG!! This was SOOO Good!!!! I love thyme with mushrooms and this was great!!! I used Sourdough bread, and swiss cheese but didn't have dijon mustard. Will try with Dijon next time!!! Thanks SOOO Much for posting!!! I will make this often!!
This was a great lunch. We used slices of french bread, and did swiss on one sandwich and muenster on another. Both were yummy. I liked the taste of the thyme with mushrooms; I'd have never thought of seasoning mushrooms with thyme.
This is so good. I used smoked gouda cheese and left out the mustard. Real comfort food.
This was absolutely delicious. I did sliced creminis instead of white mushrooms, but other than that followed the recipe exactly. My husband and I are vegetarians and we can't help but want this at least once a week if not more. So very easy and delightful. Thank you!