Happy to give a rave review to this ultra-delicious grilled sandwich. I used smoked gouda cheese. I highly recommend using fresh thyme over dried. The flavor was sublte and delicate. I think dried thyme would be too strong. Perfect on a cool fall evening. Thanks Boomette.
Oooh, these are good! I loved the thyme. I did use mustard, but I would recommend just using a little so the other flavors aren't overpowered. A little more work than ordinary grilled cheese, but well worth it! Thanks for posting!
This is so good. I used gouda and regular white bread. I loved the thyme and mustard. It made for a great lunch. Thank you for sharing!
I made this today for lunch and it was pretty good. I used gouda cheese, white button mushrooms and dijon mustard. I didn't have fresh thyme so I used dried. It's a good adult grilled cheese sandwich.
I used swiss cheese, super thin whole wheat hamburger bun, and brown button mushrooms (also I didn't use the fresh thyme since I had none) and it came out great! It was really tasty and super easy to make. I'll definitely make this whenever I need a fast and easy meal.
Mmmmmm - delicious! I used Swiss and whole grain bread and didn't add the mustard. Great upscale version of a grilled cheese sandwich - thanks for posting the recipe! Made for the Top Favorites of 2009 event
Great sandwich! I used a tiny bit of lemon-pepper and garlic powder on my mushrooms when I fried them up. This is so tasty!
Yummy sandwich! I used gouda cheese and just loved the mustard in this. Went well with http://www.food.com/recipe/smokin-fire-roasted-red-pepper-soup-193721 :) Just delicious!
Was looking for something new to make and stumbled on to this.. It was delish! I didn't use the mustard since I didnt have any, but still was an awesome sandwich with tons of flavor! I also added a small clove of garlic to the mushrooms when I sauteed them, it just adds another layer of flavor
Really tasty and satisfying grilled sandwiches. We love mushrooms and this is a nice addition to our sandwich line-up. We used swiss cheese and left off the dijon mustard. The only change I would make next time is to lessen the amount of thyme; otherwise, I would make them just as we did. Made for Everyday is a Holiday tag, June 2012.