Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mushroom Gravy Pot Roast Recipe
    Lost? Site Map

    Mushroom Gravy Pot Roast

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Happy Hippie's Note:

    This recipe is from the reynoldskitchens.com website. This roast is baked in a large oven roasting bag. I love these roasting bags and next to a crockpot, this is my favorite method for making pot roast and other recipes as well. Cleanup is a breeze too, which is always a top priority to me. I like to add potatoes and baby carrots to the roasting bag to cook along with the roast beef. Dinner in a dish. It just doesn't get any easier than this. NOTE: If you wish to have plenty of gravy, I recommend doubling all ingredients with the exception of the roast beef.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325°F.
    2. 2
      Shake flour in oven bag; place in 13x9x2-inch baking pan.
    3. 3
      Add gravy mix and water to oven bag.
    4. 4
      Squeeze oven bag to blend in flour.
    5. 5
      Add onion and mushrooms to oven bag. Turn oven bag to coat ingredients with gravy.
    6. 6
      Rub roast with thyme, salt and pepper; place roast in oven bag.
    7. 7
      Close oven bag with nylon tie; cut six 1/2-inch slits in top of bag.
    8. 8
      Bake until roast is tender, 2 to 2 1/2 hours.
    9. 9
      Let roast rest for 5 minutes in the cooking bag prior to slicing.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Mushroom Gravy Pot Roast

    Serving Size: 1 (237 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 627.6
     
    Calories from Fat 404
    64%
    Total Fat 44.9 g
    69%
    Saturated Fat 18.1 g
    90%
    Cholesterol 156.6 mg
    52%
    Sodium 502.4 mg
    20%
    Total Carbohydrate 9.4 g
    3%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.5 g
    6%
    Protein 44.1 g
    88%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes