Recipe by Chef 709802
Easy and quite good.
Top Review by melissarlane
This Recipe was flavorful and yummy. It was salty but good. I used unsalted real butter and I made a rump roast and used the dripping with beef broth.
To Make this Recipe perfect, I would use the unsalted butter and low sodium beef or chicken broth and I think this will fix the only problem (salt).
- 2 cups fresh mushrooms, sliced
- 2 tablespoons reduced margarine, melted
- 2 tablespoons all-purpose flour
- 1 cup chicken broth, reduced sodium
- 1⁄8 teaspoon salt
- 1⁄4 teaspoon pepper