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Total Time
50mins
Prep 20 mins
Cook 30 mins

Easy and quite good.

Ingredients Nutrition

Directions

  1. Sautee the mushrooms in the margarine in a saucepan over rmedium heat. Add flour and stir until smooth. Cook 1 minute stirring constantly. Gradually stir in the chicken broth, keep stirring until thickened and bubbly. Stir in salt and pepper.
Most Helpful

5 5

This Recipe was flavorful and yummy. It was salty but good. I used unsalted real butter and I made a rump roast and used the dripping with beef broth.

To Make this Recipe perfect, I would use the unsalted butter and low sodium beef or chicken broth and I think this will fix the only problem (salt).

5 5

Very good! Just be sure to use low sodium broth as this can get salty.

5 5

This was great! I used homemade chicken broth and brown rice flour to thicken (to make it gluten free). I added a little milk just before serving.