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    You are in: Home / Recipes / Mushroom Gravy Recipe
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    Mushroom Gravy

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Chef 709802's Note:

    Easy and quite good.

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    Ingredients:

    Serves: 6

    Yield:

    Cups each

    Units: US | Metric

    Directions:

    1. 1
      Sautee the mushrooms in the margarine in a saucepan over rmedium heat. Add flour and stir until smooth. Cook 1 minute stirring constantly. Gradually stir in the chicken broth, keep stirring until thickened and bubbly. Stir in salt and pepper.

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    Ratings & Reviews:

    • on September 07, 2012

      55

      This Recipe was flavorful and yummy. It was salty but good. I used unsalted real butter and I made a rump roast and used the dripping with beef broth.

      To Make this Recipe perfect, I would use the unsalted butter and low sodium beef or chicken broth and I think this will fix the only problem (salt).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2011

      55

      Very good! Just be sure to use low sodium broth as this can get salty.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • 55

      This was great! I used homemade chicken broth and brown rice flour to thicken (to make it gluten free). I added a little milk just before serving.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Mushroom Gravy

    Serving Size: 1 (71 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 54.7
     
    Calories from Fat 37
    67%
    Total Fat 4.1 g
    6%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 218.4 mg
    9%
    Total Carbohydrate 2.9 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.5 g
    2%
    Protein 1.8 g
    3%

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