Mushroom Gravy

READY IN: 50mins
Recipe by Chef 709802

Easy and quite good.

Top Review by melissarlane

This Recipe was flavorful and yummy. It was salty but good. I used unsalted real butter and I made a rump roast and used the dripping with beef broth.

To Make this Recipe perfect, I would use the unsalted butter and low sodium beef or chicken broth and I think this will fix the only problem (salt).

Ingredients Nutrition

Directions

  1. Sautee the mushrooms in the margarine in a saucepan over rmedium heat. Add flour and stir until smooth. Cook 1 minute stirring constantly. Gradually stir in the chicken broth, keep stirring until thickened and bubbly. Stir in salt and pepper.

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