Total Time
50mins
Prep 20 mins
Cook 30 mins

Easy and quite good.

Ingredients Nutrition

Directions

  1. Sautee the mushrooms in the margarine in a saucepan over rmedium heat. Add flour and stir until smooth. Cook 1 minute stirring constantly. Gradually stir in the chicken broth, keep stirring until thickened and bubbly. Stir in salt and pepper.

Reviews

(5)
Most Helpful

This Recipe was flavorful and yummy. It was salty but good. I used unsalted real butter and I made a rump roast and used the dripping with beef broth.

To Make this Recipe perfect, I would use the unsalted butter and low sodium beef or chicken broth and I think this will fix the only problem (salt).

melissarlane September 07, 2012

Very good! Just be sure to use low sodium broth as this can get salty.

Gingersnap in Midwest January 16, 2011

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