Mushroom Gravy

Total Time
20mins
Prep
15 mins
Cook
5 mins

I came up with this after failing to find a mushroom gravy in any of my cookbooks that I could use for a recipe I tagged

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Ingredients

Nutrition

Directions

  1. In medium saucepan, melt butter over a med-high heat till golden brown.
  2. Add mushrooms and onions; Sautee till tender. Add wine; cook 30 sec.
  3. In a 1-cup liquid measuring cup, mix flour and 2 Tbs. water till smooth.
  4. Stir in the rest of the ingredients adding water last and enough to reach the 1-cup line; Stir into mushroom mixture
  5. Add another 1/2 cup water to pot.
  6. Turn on high and stir and cook till bubbly; Cook one more minute then remove from heat
  7. Uses:
  8. May be used in recipes calling for mushroom gravy or as a gravy for meats or mashed potatos or whatever else you can think of!